DETERMINATION OF ANTIDOTAL AND PROTECTIVE PROPERTIES OF ELAEIS OLEIFEM FRULT EXTRACT IN ORALLY ORGANOPHOSPHATE POISONED ALBINO RATS

  • Type: Project
  • Department: Pharmaceutical Science
  • Project ID: PHS0056
  • Access Fee: ₦5,000 ($14)
  • Pages: 53 Pages
  • Format: Microsoft Word
  • Views: 349
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

TABLE OF CONTENT 

DECLARATION ............................................................................................................................. i 

DEDI CA TI 0 N ................................................................................................................................ i i 

A C K N 0 W LEDG EM ENT ............................................................................................................. iii 

TA 8 LE 0 F C 0 NTENT ................................................................................................................. iv 

ACRONYMS AND ABBREVIATIONS ..................................................................................... vii 

CHAPTER ONE ............................................................................................................................. I 

1.0 INTRODUCTION ................................................................................................................. I 

1.2 BACKGROUND ................................................................................................................... l 

1.2.1 PROBLEM STATEMENT ................................................................................................... 2 

1.3 OBJECTIVES OF THE STUDY .......................................................................................... 3 

1.3.1 General objective ............................................................................................................ 3 

1.3.2 Specific objectives .......................................................................................................... 3 

1.4 STUDY HYPOTHESIS ........................................................................................................ 3 

1.4.1 Null hypothesis ............................................................................................................... 3 

1.6.1 Alternative hypothesis .................................................................................................... 3 

1.6.2 Justification  .................................................................................................................. 3 

1.6.3 SIGNIFICANCE OF THE STUDY ...................................................................................... 4 

CHAPTER TWO ............................................................................................................................ 5 

2.0 LITERATURE REVlEW ...................................................................................................... 5 

2.1 Organophosphate poisoning .............................................................................................. 5 

2.2 Proposed mechanism and similar studies .......................................................................... 6 

2.3 Composition of palm oil .................................................................................................... 8 

2.4 Controversies of palm oil .................................................................................................. 9 

2.5 Heamatological studies . . .. .. . . . . . . . .. .. .. . .. .. .. . .. .. .. . . . .. .. .. .. .. .. . . . . . .. .. .. . . . . .. .. .. .. .. .. . . . .. .. .. .. .. .. . . . .. .. . .. I 0 

2. 6 Biochemical studies ......................................................................................................... I l 

2.6.1 Functional plasma enzymes or plasma specific enzymes ............................................. ll 

2.6 .2 Non-functional plasma enzymes or non-plasma specific enzymes .............................. I2 

2.6.2.1 Transaminase ............................................................................................................. 12 

2.6.2.2 Alkaline Phosphatase ................................................................................................. I 2 

2. 6. 2. 3 Amy lase ..................................................................................................................... I2 

2.6.2.4 Gamma glutamyltranspeptidase ·············:·································································· 12 

2.6.2.5 Lipases ....................................................................................................................... 12 

CHAPTER THREE ...................................................................................................................... 13 

3.0 MATERIALS AND METHODS ........................................................................................ 13 

3.1 Study design .................................................................................................................... 13 

3.2 Study site ......................................................................................................................... 13 

3.3 Laboratory animals ....................................... : .................................................................. I 3 

3.4 Determination of sample size .......................................................................................... !3 

3 .4.1 Inclusion criteria ........................................................................................................... I 3 

3.4.2 Exclusion criteria .......................................................................................................... 13 

3.5 Sampling technique ......................................................................................................... I 3 

3.6 Sample collection and preparation of samples ................................................................ 13 

3.6.I Sample collection ......................................................................................................... 13 

3.6.2 Extraction of red oil ...................................................................................................... 13 

3.7 Phytochemical analysis .................................................................................................... 14 

3.7.1. Test for Flavonoids ...................................................................................................... 14 

3. 7 .2. Test for Phenol.. ........................................................................................................... 14 

3.7.3. Test for Tannins ........................................................................................................... I4 

3.7.4. Test for Saponins ......................................................................................................... 1-l 

3.7.5. Test for Phlobatannins ................................................................................................. 14 

3.7.6. Test for Alkaloids ........................................................................................................ 14 

3.7.7. Test for Steroids ........................................................................................................... 15 

3.7.8. Test for Terpenoids ...................................................................................................... 15 

3.7.9 Test for carotenoid ........................................................................................................ 15 

.l. 7.1 0 Test for tocopherol ...................................................................................................... !5 

3. 7. I I Sources of Chemical, Reagents, Glass wares, Instruments and Equipment.. ............. 15 

3.7. I 2 Chemicals and Reagents ............................................................................................. 15 

3.7.13 Glass wares, Instruments and Equipment.. ................................................................. 16 

3.8 Anti-poisoning studies ..................................................................................................... 16 

3.9 Biochemical studies ......................................................................................................... 17 

3.10 Haematological studies .................................................................................................. I 8 

3.11 Data presentation and analysis ...................................................................................... 18 

3.12 Ethical considerations .................................................................................................... 18 

CHAPTER FOUR ......................................................................................................................... 19 

4.0 Results ................................................................................................................................. 19 

4.1 phytochemical screening ..................................................................................................... 19 

4.2 Biochemical assay ............................................ : .................................................................. 20 

4.3 Haematological assay .......................................................................................................... 23 

CHAPTER FIVE .......................................................................................................................... 28 

5.0 Discussion ........................................................................................................................... 28 

5.1 Phytochemical Analysis ...................................................................................................... 28 

5.2 Biochemical Analysis .......................................................................................................... 29 

5.3 Haematological Analysis .................................................................................................... 32 

5.4 Conclusion ........................................................................................................................... 34 

5.5 Recommendation ................................................................................................................. 34 

References ..................................................................................................................................... 35 

APPENDIX ................................................................................................................................... 40 

Appendix I ................................................................................................................................ 40 

Appendix 2 ................................................................................................................................ 40 

Appendix 3 ................................................................................................................................ 41 

Appendix 4 ................................................................................................................................ 41 

Appendix 5 ................................................................................................................................ 42 

Appendix 6 ................................................................................................................................ ·L2 

Appendix 7 ................................................................................................................................ 43 

Appendix 8 ................................................................................................................................ 43 

Appendix 9 ................................................................................................................................ 44 

Appendix I 0 .............................................................................................................................. 44 

Appendix I I .............................................................................................................................. 45 

Appendix I 2 .............................................................................................................................. 45 

Appendix 13 .............................................................................................................................. 46 

Appendix I 4 .............................................................................................................................. 46

DETERMINATION OF ANTIDOTAL AND PROTECTIVE PROPERTIES OF ELAEIS OLEIFEM FRULT EXTRACT IN ORALLY ORGANOPHOSPHATE POISONED ALBINO RATS
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Pharmaceutical Science
  • Project ID: PHS0056
  • Access Fee: ₦5,000 ($14)
  • Pages: 53 Pages
  • Format: Microsoft Word
  • Views: 349
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

500
Leave a comment...

    Details

    Type Project
    Department Pharmaceutical Science
    Project ID PHS0056
    Fee ₦5,000 ($14)
    No of Pages 53 Pages
    Format Microsoft Word

    Related Works

    ABSTRACT Hepatotoxicity and oxidative stress are some of the molecular mechanism of Dichlorvos toxicity. This study aims at dertermining the antipoisoning and protective properties of Elaeis oleifera palm oil extract in orally dichlorvos poisoned albino rats. 35 rats were divided into seven groups each containig five rats served as subject for... Continue Reading
    ABSTRACT Among medicinal plants, Picralima nitida is well investigated and has been shown to possess renal and hepatoprotective activities. The present study was conducted to investigate the chemoprotective effect of methanol extract of Picralima nitida leaves on carbon tetrachloride-induced oxidative stress in albino rats. Thirty (30) Wistar... Continue Reading
    ABTRACT This study evaluates the cardio protactive effect of N-hexane extract of Desmodium Velutinum stem on albino wister rat. Rats used in this study were grouped into four and each group was fed differentely. Rats in group one, three, and four wre fed with the aid of a syringe without needle with 6ml of the lipoprotein food mixture containing... Continue Reading
    ABTRACT This study evaluates the cardio protactive effect of N-hexane extract of Desmodium Velutinum stem on albino wister rat. Rats used in this study were grouped into four and each group was fed differentely. Rats in group one, three, and four wre fed with the aid of a syringe without needle with 6ml of the lipoprotein food mixture containing... Continue Reading
    ABTRACT This study evaluates the cardio protactive effect of N-hexane extract of Desmodium Velutinum stem on albino wister rat. Rats used in this study were grouped into four and each group was fed differentely. Rats in group one, three, and four wre fed with the aid of a syringe without needle with 6ml of the lipoprotein food mixture containing... Continue Reading
    ABTRACT This study evaluates the cardio protactive effect of N-hexane extract of Desmodium Velutinum stem on albino wister rat. Rats used in this study were grouped into four and each group was fed differentely. Rats in group one, three, and four wre... Continue Reading
    ABSTRACT This study evaluates the cardio protactive effect of N-hexane extract of Desmodium Velutinum stem on albino wister rat. Rats used in this study were grouped into four and each group was fed differentely. Rats in group one, three, and four wre fed with the aid of a syringe without needle with 6ml of the lipoprotein food mixture containing... Continue Reading
    ABSTRACT This study evaluates the cardio protactive effect of N-hexane extract of Desmodium Velutinum stem on albino wister rat. Rats used in this study were grouped into four and each group was fed differentely. Rats in group one, three, and four wre fed with the aid of a syringe without needle with 6ml of the lipoprotein food mixture containing... Continue Reading
    TITLE PAGE THE EFFECT OF HYDROALCOHOLIC EXTRACT OF AFRAMOMUM MELEGUETA ON SUPEROXIDE DISMUTASE ACTIVITY IN ALLOXAN INDUCED DIABETIC WISTAR ALBINO RATS BY EBELEME   EBENEZER NAU/ 2012474175 SUBMITTED TO THE DEPARTMENT OF APPLIED BIOCHEMISTRY FACULTY OF BIOSCIENCES IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE AWARD OF A BACHELOR OF SCIENCE... Continue Reading
    TITLE PAGE THE EFFECT OF HYDROALCOHOLIC EXTRACT OF AFRAMOMUM MELEGUETA ON SUPEROXIDE DISMUTASE ACTIVITY IN ALLOXAN INDUCED DIABETIC WISTAR ALBINO RATS BY EBELEME   EBENEZER NAU/ 2012474175 SUBMITTED TO THE DEPARTMENT OF APPLIED BIOCHEMISTRY FACULTY OF BIOSCIENCES IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE AWARD OF A BACHELOR OF SCIENCE... Continue Reading
    Call Us
    whatsappWhatsApp Us